MADE AYU PUSPITAWATI; ADILLAH IMANSARI; ARFIAH. Gambaran Metode Activity Based Costing (ABC) Dalam Penyelenggaraan Makanan di RSUD Undata Provinsi Sulawesi Tengah. HARENA : Jurnal Gizi, [S. l.], v. 4, n. 3, p. 126–130, 2024. DOI: 10.25047/harena.v4i3.5202. Disponível em: https://publikasi.polije.ac.id/harena/article/view/5202. Acesso em: 26 oct. 2025.