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Proceeding of the 1st International Conference on Food and Agriculture
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Current Issue
Vol. 2 (2019): Proceeding of the 2nd International Conference on Food and Agriculture
Proceeding of the 2nd International Conference on Food and Agriculture
Published:
27-12-2019
Artikel
FUZZY MULTI-CRITERIA DECISION MAKING TO CLASSIFY LAND CAPABILITY AND SUITABILITY
Adi Heru Utomo, Aji Seto Arifianto
PDF (Bahasa Indonesia)
EXPERIMENTAL STUDY OF OCTANE NUMBER FUEL PLASTIC WASTE POLYPROPYLENE PURIFICATION RESULT WITH ABSORPTION DISTILLATION
Aditya Wahyu Pratama, Ahmad Robiul Awal Udin
PDF (Bahasa Indonesia)
QUALITY OF LACTOBACILLUS PLANTARUM YN 1.3, LACTOBACILLUS PENTOSUS YN 1.6 AND L.PLANTARUM YN 1.1. AFTER FREEZE DRYING UTILIZING A DIFFERENT B INDING AGENT, AS PROBIOTIC BACTERIA ISOLATED FROM GOAT MILK.
Afriza Yelnetty, Rahmawaty Hadju
PDF (Bahasa Indonesia)
EFFECTIVENESS OF EDAMTIKA FORMULA TO INCREASE BODY WEIGHT IN ADOLESCENTS
Agatha Widiyawati, Yoswenita Susindra, Alinea Dwi Elisanti, Efri Tri Ardianto
PDF (Bahasa Indonesia)
DEVELOPMENT OF AGRICULTURE DATA CENTER BASED ON CLOUD OBJECT STORAGE
Agus Hariyanto, Bekti Maryuni Susanto
PDF (Bahasa Indonesia)
EXTRACTION OF PROTEASE ENZYMES FROM GINGER FOR MEAT MIXING PROCESS
Agus Santoso, Yossi Wibisono, Anang Supriyadi
PDF (Bahasa Indonesia)
DESIGN AND DEVELOPMENT OF YOUNG COCONUT SKIN MACHINERY TO SUPPORT FRESH MARKETING OF FRESH YOUNG COCONUT IN THE STATE AND EXPORT
Anang Supriadi Saleh, Supriono Supriono, Yana Suryana, Agus Santoso, Ansarullah Ansarullah, GA Rifaldi
PDF (Bahasa Indonesia)
THE INFLUENCE OF LEADERSHIP STYLE TO PERFORMANCE BY ORGANIZATIONAL CULTURE AS VARIABLE INTERVENING (STUDY OF SMES FASHION IN JEMBER)
A Galushasti, Sri Sundari, Muksin Muksin
PDF (Bahasa Indonesia)
FRESHWATER FISHERIES AGRIBUSINESS DEVELOPMENT IN JEMBER REGENCY
Andi Muhammad Ismail, Financia Mayasari
PDF (Bahasa Indonesia)
EXPERT SYSTEM FOR TYPHOID FEVER DISEASE DIAGNOSIS USING A WEB-BASED APPLICATION
Andri Permana, Demiawan Rachmatta Putro Mudiono
PDF (Bahasa Indonesia)
MODIFICATION OF HIGH FAT DIET AND CATTLE BRAIN SONDE TO WEIGHT CHANGES IN WISTAR DYSLIPIDEMIA RATS
Arisanty Nursetia Restuti
PDF (Bahasa Indonesia)
THE EFFECT OF HIGH FAT DIET (HFD) OF HDL CHOLESTEROL LEVEL AND BODY WEIGHT ON MALE WHITE WISTAR RATS
Ayu Febriyatna, Ratih Putri Damayati, Firda Agustin
PDF (Bahasa Indonesia)
ACTIVE PASSIVE THERMOELECTRIC SYSTEM HELMET FOR PERSONAL COMFORT
azamataufiq budiprasojo, Risse Entikaria Rachmanita
PDF (Bahasa Indonesia)
POTENTIALS STUDY ON WIND ENERGY IN PAYANGAN BEACH, JEMBER BY DRONE SURVEYOR DATA OBSERVATION
Bayu Rudiyanto, Muhammad Fakhri Andi Hamdika, Azamataufiq Budiprasojo, Budi Hariono
PDF (Bahasa Indonesia)
IDENTIFICATION OF CORN COMMODITY TO MAINTAIN SUSTAINABILITY OF FOOD SECURITY: STUDY OF CORN COMMODITIES IN JEMBER REGENCY
Dessy Putri Andini, Guntur Pribadi
PDF (Bahasa Indonesia)
DECISION SUPPORT SYSTEM FOR SELECTING STRATEGY OF AGROINDUSTRY DEVELOPMENT BASED ON "TAPE" IN BONDOWOSO REGENCY
Didiek Hermanuadi, Aulia Brilliantina, Elok Kurnia Novita Sari
PDF (Bahasa Indonesia)
HERITABILITY AND GENETIC GAIN OF THE AGRONOMIC CHARACTERS OF CROSSES BETWEEN LOCAL BLACK RICE AND WHITE RICE IN F2 GENERATION
Dwi Rahmawati, Hari Prasetyo, P Santika
PDF (Bahasa Indonesia)
ENDOGENOUS HORMONES AT THE BEGINNING OF LEAF GROWTH AFTER VERNALIZATION OF GARLIC BULB (ALLIUM SATIVUM L.) IN INDONESIAN LOCAL VARIETIES
Edi Siswadi, Sekar Utami Putri, Refa Firgiyanto, Nuhak Nufitasari, M. Zayin Sukri, Cholyubi Yusuf
PDF (Bahasa Indonesia)
IMPLEMENTATION OF GOOD MANUFACTURING PRACTICE (GMP) ON COCONUT PALM SUGAR PROCESSING AT CRAFTSMEN BUSINESS GROUP IN WONOSOBO-BANYUWANGI VILLAGE AS A HELICOS CENTER
Elly Kurniawati, Rinda Nurul Karimah, Arinda Lironika Suryana, Prawidya Destarianto
PDF (Bahasa Indonesia)
UTILIZATION OF DHT11 AND HC-06 SENSORS IN HUMIDITY AND TEMPERATURE CONTROL OF MUSHROOM CAGE
Ery Setiyawan Jullev Atmadji, Vigo Dewangga, Aditya Wahyu Pratama
PDF (Bahasa Indonesia)
UTILIZATION OF SENTIMENT ANALYSIS USING THE DATA SCIENCE APPROACH TO IMPROVE CUSTOMER SATISFACTION
Ery Setiyawan Jullev Atmadji, Nanik Anita Mukhlisoh, Risqi Ahmad Sultoni
PDF (Bahasa Indonesia)
PREDISPOSING FACTOR OF THE WILLINGNESS OF HOUSEWIVES TO TAKE HIV/AIDS TEST IN THE COASTAL AREAS OF JEMBER REGENCY
Faiqatul Hikmah, Ida Nurmawati, Ervina Rachmawati
PDF (Bahasa Indonesia)
ALTITUDE OPTIMIZATION USING ULTRASONIC SENSORS OF UNMANNED AERIAL VEHICLE FOR FOLIAR FERTILIZER
Faisal Lutfi Afriansyah, Fendik Eko Purnomo, N Zainal Fanani, Ika Widiastuti, Niyalatul Muna
PDF (Bahasa Indonesia)
DEVELOPMENT OF THE DOCTOR’S OFFICE QUALITYINFORMATION TECHNOLOGY (DOQ-IT) IN EFFORT TO INCREASE PATIENT SECURITY
Feby Erawantini
PDF (Bahasa Indonesia)
PROMOTING SOCIAL SKILLS AND PERSONAL DEVELOPMENT IN TEACHING PRAGMATICS IN EFL CLASSROOM WITH PLAYFUL RHYMES
Fitri Wijayanti, Alfi Hidayatu Miqawati
PDF (Bahasa Indonesia)
IMPACTS OF RISING STRATEGIC FOOD PRICES ON POVERTY IN INDONESIA
Ana Arifatus Sa’diyah, Doppy Roy Nendissa, Aldon MHP Sinaga
PDF (Bahasa Indonesia)
QUALITY OF RICE STRAW SILAGE WITH VARIOUS ADDITIVES
H Ramdani, A Sudarman, W D Astuti, Y Widyastuti
PDF (Bahasa Indonesia)
MAINTAINING THE PRODUCTION OF OYSTER MUSHROOMS SUPPLY CHAIN THROUGH THE DIVERSIFICATION OF ITS PROCESSED PRODUCTS USING STATISTICAL PROCESS CONTROL (SPC)
Hendra Yufit Riskiawan, Dwi Putro S Setyohadi, Budi Hariono, M Fathoni Kurnianto, Dhanang Eka Putra, Refa Firgiyanto
PDF (Bahasa Indonesia)
DESIGNING A PYTHON BASED TEXT PRE-PROCESSING APPLICATION FOR TEXT CLASSIFICATION
Hermawan Arief Purwanto, Taufiq Rizaldi
PDF (Bahasa Indonesia)
PETENTIAL PRODUCTION AND WASTE FOR LIVESTOCK CATTLE FOOD THREE HYBRID MAIZE ON THE YOUNG HARVEST
I N Adijaya, NLG Budiari, IPA Kertawirawan
PDF (Bahasa Indonesia)
THE EFFECT OF GIVING ADDITIONAL FEEDS ON BALI CATTLE TO PRODUCTIVITY, PERFORMANCE, AND SELLING PRICE OF CALVES IN MARGINAL LAND (CASESTUDY IN BATUMADEG VILLAGE, NUSA PENIDA SUB DISTRICT, KLUNGKUNG REGENCY)
I P A Kertawirawan, N L G Budiari, I N Adijaya
PDF (Bahasa Indonesia)
IMPLEMENTATION AND ASSESSMENT OF FOOD SAFETY SYSTEM IN A SMALL DAIRY PLANT AT KALIGONDO AREA, BANYUWANGI, EAST JAVA, INDONESIA
I Putu Dody Lesmana, Beni Widiawan, Nanik Anita Mukhlisoh, Merry Muspita Dyah Utami
PDF (Bahasa Indonesia)
DESIGN OF A WASTE MANAGEMENT MODEL USING INTEGRATED ORGANIC AND SOLID WASTE MANAGEMENT: A CASE OF GAMBIRONO SUBDISTRICT, JEMBER
I Putu Dody Lesmana, Beni Widiawan
PDF (Bahasa Indonesia)
LEVEL OF SWINE PRODUCTIVITY ON THE SWINE DEVELOPMENT PROGRAM IN GIANYAR REGION
Parwati IA, N Suyasa, A Sischa Jati Utami
PDF (Bahasa Indonesia)
FERTILIZER AND WATER EFFICIENCY IN CITRUS PLANTS USING FERTILIZER IRRIGATION MOBILE CONTROL
Ika Widiastuti, Fendik Eko Purnomo
PDF (Bahasa Indonesia)
MODELING OF THE FACTORS THAT INFLUENCE SUGAR PRODUCTION IN ASEMBAGUS SITUBONDO SUGAR FACTORIES
Irma Harlianingtyas, Dian Hartatie, A Salim Salim, Supriyadi Supriyadi
PDF (Bahasa Indonesia)
MODEL OF LIVESTOCK COMMUNICATION NETWORK AS PLASMA IN BROILER PARTNERSHIP IN MALANG DISTRICT
J A Putritamara, S Azizah, N Febrianto
PDF (Bahasa Indonesia)
EFFECT OF SOAKİNG BİNAHONG (ANREDERA CORDİFOLİA) LEAF EXTRACT WİTH DİFFERENT DOSES ON CARP (CYPRİNUS CARPİO) SEEDS INFECTED BY AEROMONAS SP
Juliana Juliana, Citra Panigoro, Yuniarti Koniyo
PDF (Bahasa Indonesia)
FLOWERING INDUCTION OF PHALAENOPSIS ORCHIDS WITH A COMBINATION OF BAP AND TEMPERATURE CONCENTRATION
lisa erfa, Desi Maulida, Ferziana Ferziana
PDF (Bahasa Indonesia)
WAFER FEED CONTAINING BY PRODUCT OF HABBATUSSAUDA (NIGELLASATIVA) OPTIMIZATIONPROCCES WITH MOLASESS VISCOSITY APPROACH
M Dicky Kurniawan, Indah Wijayanti, Yuli Retnani
PDF (Bahasa Indonesia)
THE SCENARIO OF THE BANANA CHIPS BUSINESS DEVELOPMENT MODEL IN LAMPUNG
M Apriyani, FM Saty, E Asliana
PDF (Bahasa Indonesia)
THE EFFECT OF INFORMATION SYSTEM USABILITY AND MIDWIFE INVOLVEMENT TOWARD PERCEIVED USEFULNESS OF JEMBER SAFETY CENTER (JSC) WITH FAI IN JEMBER REGENCY
Maya Weka Santi, Atma Deharja
PDF (Bahasa Indonesia)
DESIGN AND IMPLEMENTATION OF A BLDC SPEED CONTROL SYSTEM WITH PWM SIX-STEP COMUTATION ON DISABILITY ELECTRIC MOTORBIKES
Mochamad Irwan Nari, Siti Diah Ayu Febriani, Riados Sholihin
PDF (Bahasa Indonesia)
RECORDING NATURAL DISASTER VICTIM PATIENTS BY USING ANDROID-BASED IN JEMBER REGENCY
M. Choirur Roziqin, Dony Setiawan Hendyca Putra
PDF (Bahasa Indonesia)
APPLICATION OF AUTOMATIC HATCHING MACHINE TECHNOLOGY IN SOLO DUCK CATTLE COMMUNITY AT DESA BALET BARU, KECAMATAN SUKOWONO - KABUPATEN JEMBER
Mochammad Nuruddin, Ujang Suryadi
PDF (Bahasa Indonesia)
DIETDUCATE : INTELLIGENT EDUCATION APPLICATION OF NUTRITION TO ACHIEVE AN IDEAL WEIGHT BASED ON EVIDENCE
Muhammad Iqbal, M R Permadi, Huda Oktafa
PDF (Bahasa Indonesia)
STRATEGY TO IMPROVE THE VALUE CHAIN OF NAOOGST TOBACCO AGRIBUSINESS
Muksin alyasini
PDF (Bahasa Indonesia)
THE IMPLEMENTATION OF ENGLISH JEMBER APPLICATION BASED ON WEB IN IMPROVING THE ABILITY OF ENGLISH VOCABULARY FOR MADRASAH ALIYAH AS-SHOFA STUDENTS
Nila Susanti, Vigo Dewangga
PDF (Bahasa Indonesia)
SUBSTITUTION OF RICE BRAN WITH SOIL BEAN SKIN TO INCREASE THE GROWTH OF COWS IN BULELENG DISTRICT, BALI
NLG Budiari, IPA Kertawirawan, IN Adijaya, M Sugianyar
PDF (Bahasa Indonesia)
APPLICATION OF RTU MEDIA FOR BIOSAFETY OF MIE LETHEK, INDONESIAN BENDO-CASSAVA NOODLES, BASED ON CHROMOGENIC AGAR
N Nurhayati, M Belgis, E Suswati, U Purwandari
PDF (Bahasa Indonesia)
Technical Efficiency of Red Chili Pepper (Capsicum annum L.) Farming in Bangli, Indonesia
Nyoman Ngurah Arya
PDF (Bahasa Indonesia)
PHYSICAL, ANATOMICAL AND CARCASS DIVERSITY OF SUPERIOR NATIVE CHICKEN SENSI AGRINAC AND KUB MAINTENANCE IN FARMERS
Nyoman Suyasa, Ida Ayu Parwati
PDF (Bahasa Indonesia)
TOTAL CONSUMPTION OF HONEY WHICH PROVIDES LOW RESPONSE TO GLYCEMIC INDEX AND GLYCEMIC LOAD
Oke Anandika Lestari, Yohana Sutiknyawati Kusuma Dewi
PDF (Bahasa Indonesia)
CONSUMER’S PREFERENCE ON BATIK PATTERN AND QUALITY IN INCREASING THE PURCHASE DECISION OF JEMBER BATIK PRODUCT
Oktanita Jaya Anggraeni
PDF (Bahasa Indonesia)
FERMENTED ASHITABA TEA LEAVES AS A NUTRITIOUS BEVERAGES: A PRODUCT INNOVATION
Prita Ayu Kusumawardhany, Ardhia Deasy Rosita Dewi, M.E. Lanny Kusuma Widjaja, Hazrul Iswadi
PDF (Bahasa Indonesia)
BODY MASS INDEX AND ITS CORRELATION TO BIOMARKER SIGNS OF METABOLIC SYNDROME
Puspito Arum, D A Perwiraningrum, A E Werdiharini
PDF (Bahasa Indonesia)
SUPPLY CHAIN ANALYSIS OF ROSE PROCESSED PRODUCTS IN JEMBER DISTRICT
R Alamsyah Sutantio
PDF (Bahasa Indonesia)
THE DEMAND FOR BEEF IN INDONESIAN URBAN
R Anindita
PDF (Bahasa Indonesia)
EFFICACY OF NATURAL HERBAL AS ECTOPARASIT AGENT
Retno Widyani, Noviyanti Noviyanti, Muh. Farid Rifai, Zaitun Zaitun
PDF (Bahasa Indonesia)
THE DEVELOPMENT OF WEB-BASED CHRONIC DISEASE MONITORING MANAGEMENT ACCORDING TO COMPLETENESS ASPECT OF CLINICAL DOCUMENTATION IMPROVEMENT (CDI)
Rinda Nurul Karimah, S Farlinda, I Milla, D Himmasari, A Layland
PDF (Bahasa Indonesia)
THE DEVELOPMENT OF INTEGRATED WASTE PROCESSING AND MANAGEMENT ON CREATIVE INDUSTRY IN TAMANSARI TOURISM VILLAGE, BANYUWANGI REGENCY TO IMPROVE THE ENVIRONMENTAL AND ECONOMIC CLEANLINESS
Rinda Nurul Karimah, I P D Lesmana, Beni Widiawan
PDF (Bahasa Indonesia)
APPLICATION of NEAR INFRARED SPECTROSCOPY TO DETERMINE SUGARCANE QUALITY in CORE SAMPLER SYSTEM
Risvan Kuswurjanto, riantarti riantarti, Opal Priya Wening
PDF (Bahasa Indonesia)
THE IMPACT OF THE DEVELOPMENT OF DAIRY CATTLE AGRO TOURISM ON SOCIAL ECONOMY ANDCOMMUNITY EMPOWERMENT IN THE KRUCIL AGROPURO REGION PROBOLINGGO REGENCY
rizal Rizal, Tanti Kustiari
PDF (Bahasa Indonesia)
EFFECT OF CHITOSAN’S COATING AND HARVESTING TIME TO THE QUALITY AND SHELF-LIFE OF MELON (CUCUMIS MELO L.)
RIZKA NOVI SESANTI, Sismanto Sismanto, R M Sari, F Ali, D Maulida
PDF (Bahasa Indonesia)
MAKING OF NATURAL PLANT GROWTH REGULATOR (PGR) IN THE TELADAN FARMER'S GROUP OF SUMBERJAMBE DISTRICT, JEMBER, EAST JAVA
Sepdian Luri Asmono, Dhanang Eka Putra, Irma Harlianingtyas
PDF (Bahasa Indonesia)
THE EFFECTS FERMENTED NATURAL PLANT GROWTH REGULATOR ON PRANCAK 95 TOBACCO (NICOTIANA TABACUM L. VAR PRANCAK 95) ACCLIMATIZATION
Sepdian Luri Asmono, I Harlianingtyas, Dhanang Eka Putra
PDF (Bahasa Indonesia)
ANALYSIS OF HEAT TRANSFER EVAPORATIONPROCESS FOR MAKING ANTS SUGAR MADE FROMFRESH RAW NEERA
Rizza Wijaya, Budi Hariono, isnu FK
PDF (Bahasa Indonesia)
QUALITY IMPROVEMENT AND COMPETITIVENESS OF MODIFIED CASSAVA FLOUR (MOCAF) ACCOMPANIMENTS USING APPROPRIATE STIMULANT TECHNOLOGY
Sri Sundari, A Ahsin Kusuma M
PDF (Bahasa Indonesia)
SUPPLY CHAIN MANAGEMENT IN BAMBOO CRAFTS BUSINESS IN JEMBER DISTRICT (CASE STUDY IN KUB ANDRIKA JAYA AND KUB IDA JAYA)
Sumadi Sumadi, Rediyanto Putra, Retno Murwanti
PDF (Bahasa Indonesia)
DEVELOPMENT OF “CASSIM COFFEE†PRODUCTS THROUGH CONSUMER EVALUATION
Sumadi Sumadi, Oryza Ardhiarisca, Rahma Rina Wijayanti, Rediyanto Putra
PDF (Bahasa Indonesia)
APPLICATION OF DIGITAL MARKETING IN BAMBOO CRAFTS BUSINESS IN JEMBER DISTRICT (CASE STUDY ON KUB ANDRIKA JAYA AND KUB IDA JAYA)
Sumadi Sumadi, Didik Hermanuad, Rediyanto Putra
PDF (Bahasa Indonesia)
APPLICATIONS OF LIQUID ORGANIC FERTILIZER AZOLLA AND NITROGEN FERTILIZER TOWARDS RESULTS AND QUALITY OF SPINACH (AMARANTHUS SP.)
Suratno Suratno, M Asyim, HF Rohman, Zayin Sukri
PDF (Bahasa Indonesia)
STRATEGY MODEL TO INCREASE JEMBER COCOA (THEOBROMA CACAO L.) COMPETITIVENESS
Taufik Hidayat, R S Mahanani
PDF (Bahasa Indonesia)
GEOGRAPHIC INFORMATION SYSTEM OF CROPS
Trismayanti Dwi Puspitasari, Z E Fitri, N S Indrastana, A D K Putra
PDF (Bahasa Indonesia)
Hay, Provides Problem Solution of Fulfilling Forages Feed for Dairy Cattle Agribusiness
Uyun Erma Malika, A F Prasetyo
PDF (Bahasa Indonesia)
PREFERENCE OF SUPERIOR LOCAL CHICKEN MEAT FROM AGRICULTURAL RESEARCH AND DEVELOPMENT AGENCY KUB AND SENSI-1 AGRINAC AT SATO NADI GROUP IN JEHEM VILLAGE, BANGLI
Wayan Trisnawati, I Nyoman Suyasa, Anastasia Sischa Jati U
PDF (Bahasa Indonesia)
Development of Indonesian Geographical Small and Medium Enterprises (UMKM) Distribution Visualization Systems to Support the Improvement of People's Economy
Wenny Dhamayanthi, Endro Sugiartono, Nugroho Setyo Wibowo, Khafidurrohman Agustianto
PDF (Bahasa Indonesia)
COST ANALYSIS AND BUSINESS INCOME OF SHEEP FEED PRODUCTION (CASE STUDY IN CV, GUMUKMAS MULTIFARM JEMBER)
Yana Suryana, Ujang Suryadi, Iswahyono Iswahyono, Ridwan Iskandar
PDF (Bahasa Indonesia)
IMPLEMENTATION INTERNET OF THINGS PLATFORM AT GREENHOUSE OTOMATION SYSTEM
Yogiswara Yogiswara, Surateno Surateno
PDF (Bahasa Indonesia)
PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY FROM FRUIT OF KULIM (SCORODOCARPUS BORNEENSIS BECC.)
Dewi Y. S. K, Purwayantie Purwayantie
PDF (Bahasa Indonesia)
TEMPEH SOYBEANS WITH LOCAL PRODUCTION FROM A NEW METHODS
Yossi Wibisono, Titik Budiati, Agus Santoso
PDF (Bahasa Indonesia)
VALUE ADDED ANALYSIS OF SWEET POTATO CHIPS PROCESSING IN JEMBER REGENCY
Aulia Brilliantina, Elok Kurnia Novitasari, B Y Pratiwi, I R A Sasmita
PDF (Bahasa Indonesia)
MECHANICAL PROPERTIES OF AGROFIBER COMPOSITE RUBBER REINFORCED RAMIE FIBER AND BANANA STEM FIBER APPLICATIONS IN AUTOMOTIVE COMPONENTS
Andik Irawan, D A Tyagita, H Nurruddin
PDF (Bahasa Indonesia)
WASTE PLANT PRODUCTION FROM COFFEE THAT OBTAIN MANURE AND BIOURIN AS A FORAGE SOURCE FOR BALI CATTLE
A. Sischa Jati Utami, A.A.N.B. Sarmuda Dinata
PDF (Bahasa Indonesia)
GAIN ENHANCEMENT WIRELESS SENSOR TRANSMISSION FOR AGRICULTURE SECTOR USING LINEAR POLARIZATION ANTENNA IN 2.4 GHZ FREQUENCY
Agus Purwadi, Victor Phoa
PDF (Bahasa Indonesia)
QUALITY IMPROVEMENT OF COPRA THROUGH THE IMPLEMENTATION OF WHITE COPRA DRYING OVEN
Ahmad Zubair Sultan, Nur Hamzah, Muh. Rusdi
PDF (Bahasa Indonesia)
SOYBEAN COMMODITY MARKETING SYSTEM IN JEMBER REGENCY
Dhanang Eka Putra, R A Syaban, A A G Putri
PDF (Bahasa Indonesia)
BISCUIT ORGANOLEPTIC TEST OF DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) AND MORINGALEAVES FOR ANEMIA
Efri Tri Ardianto, Yani Subaktilah, Agatha Widiyawati, Alinea Dwi Elisanti
PDF (Bahasa Indonesia)
CAVENDISH BANANA SEEDLING ACCLIMATIZATION AND ENLARGEMENT ON SOME MEDIA PLANTING COMBINATIONS
Ferziana Ferziana, Desi Maulida
PDF (Bahasa Indonesia)
ORGANOLEPTIC PROPERTIES AND ACCEPTABILITY OF MODISCO WITH MORINGA LEAF FLOUR
Indah Muflihatin, Galih Purnasari
PDF (Bahasa Indonesia)
NITROGEN LEVELS OF GOAT MANURE AND CHICKEN EXCRETA BIOCULTURE WITH ADDITION OF GRADUAL YOUNG COCONUT HUSK WASTE
Istanti Istanti, D.A. Priyadi, D. Triasih, S. Ton
PDF (Bahasa Indonesia)
DESIGN OF THE OFF-GRID SOLAR POWER PLANT INSTALLATION SYSTEM FOR COOKING PROCESS USING ELECTRIC STOVE
Mochammad Nuruddin, Ahmad Fahriannur, Saiful Anwar, Riski Imanu Widya
PDF (Bahasa Indonesia)
SUSTAINABILITY ANALYSIS OF INTEGRATED FARMING BUSINESS MODELS OF FOOD CROP AND BEEF CATTLE
Nantil Bambang Eko Sulistyono, N.D Wahyono, Merry Muspita Dyah Utami
PDF (Bahasa Indonesia)
THE IMPACT OF CLIMATE CHANGE ON THE PRODUCTION OF FOOD AND VEGETABLE COMMODITIES IN JEMBER REGENCY
Ratih Puspitorini Y A, Suwardi Suwardi
PDF (Bahasa Indonesia)
RABBIT PRODUCTION VIS-À-VIS POVERTY ALLEVIATION AND FOOD SECURITY IN ASIA
R Rajendran, T Kavanya, A K Thiruvenkadan
PDF (Bahasa Indonesia)
SHELF LIFE OF DODOL PACKED BY EDIBLE FILM
R Smeets Rittichai
PDF (Bahasa Indonesia)
BETTER HEALTH WITH PLANT OLIGOSACCHARIDES: TRENDS AND FUTURE
Rosma Ahmad
PDF (Bahasa Indonesia)
FEASIBILITY OF BREWING MAKGEOLLI (TURBID RICE WINE) USING PARTIALLY GELATINIZED WHEAT FLOUR AND TAPIOCA FLOUR
Woo-Won Kang, Agung Wahyono, Jin-Ah Jeon, Seok-Tae Jeong
PDF (Bahasa Indonesia)
DEMAND FOR ANIMAL FOOD IN THE RURAL AND URBAN OF MALUKU, INDONESIA
L R Maula, R Anindita, T S M Rianti, A R Pratama, N Khoiriyah
PDF (Bahasa Indonesia)
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