Competitiveness Analysis and Impact of Government Policy on Rice Farming with Conventional Method inRogojampi Sub-District BanyuwangiRegency

Linda Eka Dewi, Ardhitya Alam Wiguna


Rice is one of the staple food commodities that are the target of food
sovereignty in Indonesia. The center of rice production in 2015 are East Java
Province, West Java, Central Java, and South Sulawesi. In East Java,
Banyuwangi Regency is categorized as the top three largest rice producers in
East Java. Development of rice farming in an effort to improve and strengthen
national food sovereignty one of them is influenced by competitiveness of rice
farming. It is seen from competitiveness in prevailing market condition without
questioning the existence or absence of market distortion, in additional,
competitive advantage is indicated by maximal management of rice farming,
and competitiveness in free market conditions without distortion or
comparative advantage as shown by the low cost of domestic resources. This
research was conducted to determine the competitiveness of rice farming by
using conventional method in Rogojampi Sub-district, Banyuwangi Regency.
The analytical method used is Policy Analysis Matrix that is by calculating
tradable input cost and non tradable input cost

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