Abstrak
T Background: Blew hot food and drink before eaten has become the culture in the community, especially when the mothers feed their baby. Although their purpose is to prevent the food and drink to be more cool down before eaten, but another side the treatment blow food can have the effect of the movement of the micro-organisms that exist in the mouth to the food and drink that they blown. The food is one of the best facilities in the growth of microorganisms that can be a place of diseases because the food contaminated by microorganisms that comes from the mouth of the human, there are many microbes and influenced by the health of the body. Purpose: to know the difference between the number of microorganisms on the hot food that is blown and not blown. Method: Experimental research Completely Randomized Design with 2 treatments, there are blown and not blown samples. The calculation of the number of microbes directly using the tool of a colony counter. Result: there is a significant difference (p ≤ 0.05) between blown and not blown samples, the number of microbes in the blown samples greater than not blown samples. Conclusion: there is a significant difference in the number of microorganisms between the blown and not blown.
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