Effects of Staple Food Consumption Pattern on Achieving Food Security in Girisekar Village, Gunungkidul, Yogyakarta

Artita Devi Maharani, Nanang Kusuma Mawardi

Abstrak


The aims of the research were to determine the effects of staple food’s consumption pattern on food security level and to analyze the difference of food security level achievement by energy consumption level in variation of staple food’s consumption pattern in Girisekar Village. The basic  method  used  in  this  research  was  survey  method.  Purposive  sampling  method  was applied  to  set  the  location  and  quota  sampling  method  was  used  to  pick  the  samples.  The effect  of  staple  food’s  consumption  pattern  on  food  security  level  was  determined  using regression  analysis  and  the  difference  of  food  security  level  achievement  by  energy consumption level in  variation of staple food’s consumption pattern  was analyzed using  Chi Square  analysis.  The  results  of  the  research  showed  there  was  relationship  between  staple food’s consumption pattern and food security level and there was difference on food security level  achievement  by  energy  consumption  level  in  variation  of  staple  food’s  consumption pattern in Girisekar Village indicated by Chi Square value of 42.679. In general, we suggested improvement  in  variation  of  the  staple  food’s  consumption  pattern  since  it  can  increase  the energy consumption level to achieve better food security.

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Referensi


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