MAINTAINING THE PRODUCTION OF OYSTER MUSHROOMS SUPPLY CHAIN THROUGH THE DIVERSIFICATION OF ITS PROCESSED PRODUCTS USING STATISTICAL PROCESS CONTROL (SPC)

Authors

  • Hendra Yufit Riskiawan Politeknik Negeri Jember (Author Scopus ID : 57194067448)
  • Dwi Putro S Setyohadi
  • Budi Hariono
  • M Fathoni Kurnianto
  • Dhanang Eka Putra
  • Refa Firgiyanto

Published:

27-12-2019

Issue:

Vol. 2 (2019): Proceeding of the 2nd International Conference on Food and Agriculture

Artikel