WAFER FEED CONTAINING BY PRODUCT OF HABBATUSSAUDA (NIGELLASATIVA) OPTIMIZATIONPROCCES WITH MOLASESS VISCOSITY APPROACH

Authors

  • M Dicky Kurniawan Faculty of Animal Science, JL. Agatis, Kampus IPB Dramaga, Bogor,
  • Indah Wijayanti
  • Yuli Retnani

Published:

27-12-2019

Issue:

Vol. 2 (2019): Proceeding of the 2nd International Conference on Food and Agriculture

Artikel