PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY FROM FRUIT OF KULIM (SCORODOCARPUS BORNEENSIS BECC.)

Authors

  • Dewi Y. S. K Department of Food Technology Faculty of Agriculture, Tanjungpura University,
  • Purwayantie Purwayantie

Published:

27-12-2019

Issue:

Vol. 2 (2019): Proceeding of the 2nd International Conference on Food and Agriculture

Artikel