FEASIBILITY OF BREWING MAKGEOLLI (TURBID RICE WINE) USING PARTIALLY GELATINIZED WHEAT FLOUR AND TAPIOCA FLOUR

Authors

  • Woo-Won Kang Kyungpook National University, South Korea
  • Agung Wahyono
  • Jin-Ah Jeon
  • Seok-Tae Jeong

Published:

07-12-2019

Issue:

Vol. 2 (2019): Proceeding of the 2nd International Conference on Food and Agriculture

Artikel