Pemanfaatan Isi Pesan Instagram dan Sikap Pemilihan Makanan Jajanan pada Remaja

Authors

  • Ravi Masitah Universitas Dhyana Pura
  • Ni Putu Eny Sulistyadewi Universitas Dhyana Pura

Abstract

Instagram adalah media sosial yang banyak digunakan remaja untuk mencari dan mengunggah berbagai jenis pilihan menu makanan jajanan. Pemanfaatan isi pesan instagram yang positif akan berdampak baik pada sikap pemilihan makanan jajanan. Penelitian bertujuan  menganalisis hubungan pemanfaatan isi pesan instagram dengan sikap pemilihan makanan jajanan pada remaja. Jenis penelitian adalah deskriptif kuantitatif dengan desain cross-sectional. Sampel penelitian sebanyak 91 remaja usia 14-16 tahun, pemilihan secara purposive sampling. Data dianalisis menggunakan uji chi-square dengan SPSS. Hasil penelitian menunjukkan terdapat hubungan pemanfaatan isi pesan instagram dengan sikap pemilihan makanan jajanan pada remaja dengan nilai p (0,000) < 0,05. Sampel penelitian yang memiliki sikap baik terhadap pemilihan makanan jajanan sebagian besar adalah remaja yang memanfaatkan isi pesan instagram secara positif.

References

. Ali, R & Nuryani. 2018. Sosial Ekonomi, Konsumsi Fast Food dan Riwayat Obesitas sebagai Faktor Risiko Obesitas Remaja. Media Gizi Indonesia. [e-journal] 13(2) : pp.123-132.

. Asmarani., Rahmi, f.n., Haryani, Y. 2018. Hubungan Kebiasaan Sarapan dan Konsumsi Jajanan terhadap Prestasi Belajar Siswa Sekolah Dasar di Kecamatan Ranomeeto Barat Kabupaten Konawe Selatan. Seminar Nasional Teknologi Terapan Berbasis Kearifan Lokal (SNT2BKL) ISSBN : 978-602-71928-1-2. Tersedia di: ojs.uho.ac.id/index.php/snt2bkl/article/download/4750/3891. [diakses 01 September 2019].

. Ayuningtyas., V.D., Triredjeki, H., Tentrem, S. Psikoedukasi terhadap Tingkat Kecemasan pada Pasien Pre Operasi Fraktur Usia Remaja. Jurnal Riset Kesehatan. [e-journal] 7 (2) : pp.110-116. https: //doi.org/ 10.31983/jrk.v7i2.3539.

. Barbour , J.A., Stojanovski, E., Moran, L.J., Howe, P., Coates, A.M. 2017. The Addition of Peanuts to Habitual Diets is Associated with Lower Consumption of Savory Non–Core Snacks by Men and Sweet Non–Core Snacks by Women. Nutrition Research. [e-journal] 4 (1) : pp. 65-72.http://dx.doi.org/10.1016/j.nutres.2017.04.005.

. Basso, F., Petit, O., Bellu, S.L., Lahlou, S., Cancel, A., Anton, J.L. 2018. Taste at First (Person) Sight: Visual Perspective Modulates Brain Activity Implicitly Associated With Viewing Unhealthy but Not Healthy Foods. Appetite. [e-journal] 128:pp.242-254.

. Chau, M.M., Burgermaster, M., Mamykina, L. 2018. The use of social media in nutrition interventions for adolescents and young adults—a systematic review. International Journal of Medical Informatics. [e-journal] 120 : pp.77–91.

. Choudhary, S., Nayak, R., Kumari, S., Choudhury, H. 2018. Analysing Acculturation to Sustainable Food Consumption Behaviour in the Social Media Through the Lens of Information Diffusion. Technological Forecasting & Social Change. [e-journal] : pp. 1-12. https://doi.org/10.1016/j.techfore.2018.10.009.

. Chung, C.F., Agapie, E., Schroeder, J., Mishra, S., Fogarty, J., Munson, S.A. 2017. When Personal Tracking Becomes Social: Examining the Use of Instagram for Healthy Eating. Proceedings of The Sigchi Conference On Human Factors in Computing Systems. CHI Conference. [e-journal] : pp. 1674-1687. https://doi.org/10.1145/3025453. 3025747.

. Dahl, A.A., Hales, S.B., Turner, G.M. 2016. Integrating Social Media Into Weight Loss Interventions. Current Opinion in Psychology. [e-journal] 9 : pp. 11-15.

. Dinas Kesehatan Kota Denpasar. 2018. Profil kesehatan kota Denpasar tahun 2018. Denpasar : Dinas Kesehatan Kota Denpasar.

. Fitriani, N.L & Andriyani, S. 2015. Hubungan antara Pengetahuan dengan Sikap Anak Usia Sekolah Akhir (10-12 tahun) tentang Makanan Jajanan di SD Negeri II Tagog Apu Padalarang Kabupaten Bandung Barat Tahun 2015. Jurnal Pendidikan Keperawatan Indonesia. [e-journal] 1 (1): pp.1–20. http://dx.doi.org/10.17509/jpki.v1i1.1184.

. Guidry, J., Jin, Y., Orr, C.A., Messner, M., Meganck, S. 2017. Ebola on Instagram and Twitter: How Health Organizations Address the Health Crisis in Their Social Media Engagement. Public Relations Review. [e-journal] pp.1–10. http://dx.doi.org/10.1016/j.pubrev.2017.04.009.

. Hafidz, I., Kautsar, A.R., Valianta, T., RaKHmawati, N.A. 2017. Teenstagram TimeFrame: A Visualization for Instagram Time Dataset from Teen Users (Case Study in Surabaya, Indonesia). Procedia Computer Science. [e-journal] 124 : pp. 100-107. https://doi.org/10.1016/j.procs.2017.12.135.

. Holmberg, C., Chaplin, J.E, Hillman, T., Berg ,C. 2016. Adolescents' Presentation of Food in Social Media: An Explorative Study. Appetite. [e-journal] 99: pp.121–129.http://dx.doi.org/10.1016/j.appet.2016.01.009.

. Hsu, M., Rouf, A., Farinelli, M.A. 2018. Effectiveness and Behavioral Mechanisms of Social Media Interventions for Positive Nutrition Behaviors in Adolescents: A Systematic Review. Journal of Adolescent Health. e-journal] : pp.1-15.https://doi.org/10.1016/j.jadohealth.2018.06.009.

. Iklima, N. 2017. Gambaran Pemilihan Makanan Jajanan pada Anak Usia Sekolah Dasar. Jurnal Keperawatan BSI. [e-journal] 5 (1) : pp. 8-17.

. Kemenkes RI. 2013. Riset Kesehatan Dasar (Riskesdas 2013). Jakarta: Badan Penelitian dan Pengembangan Kementrian Kesehatan Republik Indonesia. Tersedia di: depkes.go.id/resources/download/general/hasil%riskesdas%20213.pdf [diakses 01 Agustus 2019].

. Kloek, G., Salmon, S., Vries, S. 2017. Explorative Research of Food Presentation on Instagram Among Young Adults. Journal of Nutrition Education and Behavior. [e-journal] 49 (7) : pp. 66.

. Laenggeng, A.H & Lumalang, Y. 2015. Hubungan Pengetahuan Gizi dan Sikap Memilih Makanan Jajanan dengan Status Gizi Siswa SMP Negeri 1 Palu. Jurnal Kesehatan Tadulako. [e-journal] 1 (1) : pp. 49-57.

. Nour, M., Yeung, S.H., Partridge, S., Farinelli, M.A. 2017. A Narrative Review of Social Media and Game-Based Nutrition Interventions Targeted at Young Adults. Journal of the Academy of Nutrition and Dietetics. [e-journal] 117 (5) : pp. 735-752.

. Putri, R.M., Rahayu, W., Maemunah, N. 2017. Kaitan Pendidikan,Pekerjaan Orang Tua dengan Status Gizi Anak Pra Sekolah. Jurnal Care. [e-journal] 5 (2) : pp. 231-245.

. Roy, P.G & Stretch, T. 2018. Position of the Academy of Nutrition and Dietetics: Child and Adolescent Federally Funded Nutrition Assistance Programs. Journal of the Academy of Nutrition and Dietetics. [e-journal] 118 (8) : pp. 1490-1497. https://doi.org/10.1016/j.jand.2018.06.009.

. Sweeny, K., Friedman, H.S., Sheehan, P.,

. Fridman, D.P., Shi, H. 2019. A Health System Based Investment Case for Adolescent Health. Journal of Adolescent Health. [e-journal] 65 : pp. s8-s15.

. https://doi.org/10.1016/j.jadohealth.2019.03.023.

. Tengstedt, M.A., Fagestrom, A., Mobekk, H. 2018. Health Interventions and Validity on Social Media: a Literature Review. Procedia Computer Science. [e-journal] 138 : pp. 169-176.

. Utter, J., Denny, S., Farrant, B. Cribb, S. 2019. Feasibility of a Family Meal Intervention to Address Nutrition, Emotional Wellbeing, and Food Insecurity of Families With Adolescents. Journal of Nutrition Education and Behavior. [e-journal] pp. 1-8.

Published

18-12-2019