Penerapan Teknologi Tepat Guna dalam Meningkatkan Mutu dan Daya Saing Camilan Berbahan Baku Mocaf

Utilization of Appropriate Technology in Improving the Quality and Competitiveness of Mocaf Based Snacks

Authors

Sri Sundari , A Ahsin Kusuma M , Amar Subagiyo , Alwan Abdurrahman

DOI:

10.25047/j-dinamika.v7i3.1758

Published:

30-12-2022

Issue:

Vol. 7 No. 3 (2022): Desember

Keywords:

camilan mocaf, desain produk kemasan, teknologi pengolahan

Article

How to Cite

[1]
S. Sundari, A. A. Kusuma M, A. Subagiyo, and A. Abdurrahman, “Penerapan Teknologi Tepat Guna dalam Meningkatkan Mutu dan Daya Saing Camilan Berbahan Baku Mocaf: Utilization of Appropriate Technology in Improving the Quality and Competitiveness of Mocaf Based Snacks”, j-dinamika, vol. 7, no. 3, pp. 489–495, Dec. 2022.

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