PENGEMBANGAN PRODUK OLAHAN LABU KUNING BAGI PETANI BENIH LABU KUNING DI KECAMATAN TEGALSARI, KABUPATEN BANYUWANGI

Authors

Anna Mardiana Handayani , Mulia Winirsya Apriliyanti , Supriyadi S , Refa Firgiyanto

DOI:

https://doi.org/10.25047/j-dinamika.v5i2.2216

Published:

30-12-2020

Issue:

Vol. 5 No. 2 (2020)

Keywords:

yellow pumpkin fruit, variant product of yellow pumpkin, e-commere, extra income

Article

How to Cite

Handayani, A. M., Apriliyanti, M. W., S, S., & Firgiyanto, R. (2020). PENGEMBANGAN PRODUK OLAHAN LABU KUNING BAGI PETANI BENIH LABU KUNING DI KECAMATAN TEGALSARI, KABUPATEN BANYUWANGI. J-Dinamika : Jurnal Pengabdian Masyarakat, 5(2). https://doi.org/10.25047/j-dinamika.v5i2.2216

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Most read articles by the same author(s)