PENGEMBANGAN PRODUK OLAHAN LABU KUNING BAGI PETANI BENIH LABU KUNING DI KECAMATAN TEGALSARI, KABUPATEN BANYUWANGI

Authors

Anna Mardiana Handayani , Mulia Winirsya Apriliyanti , Supriyadi S , Refa Firgiyanto

DOI:

10.25047/j-dinamika.v5i2.2216

Published:

30-12-2020

Issue:

Vol. 5 No. 2 (2020): December

Keywords:

yellow pumpkin fruit, variant product of yellow pumpkin, e-commere, extra income

Article

How to Cite

[1]
A. M. Handayani, M. W. Apriliyanti, S. S, and R. Firgiyanto, “PENGEMBANGAN PRODUK OLAHAN LABU KUNING BAGI PETANI BENIH LABU KUNING DI KECAMATAN TEGALSARI, KABUPATEN BANYUWANGI”, j-dinamika, vol. 5, no. 2, Dec. 2020.

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