Edukasi Good Manufacturing Practice dan Hazard Analysis and Critical Control Points Pada Pengolahan Susu Segar di CV Milkinesia Nusantara

Authors

Anugerah Dany Priyanto , Teti Estiasih , Angky Wahyu Putranto , Widyasari Widyasari , Rangga Kurnia Putra

DOI:

10.25047/j-dinamika.v7i1.3064

Published:

28-04-2022

Issue:

Vol. 7 No. 1 (2022): April

Keywords:

GMP, HACCP, Milk processing, Ponorogo

Article

How to Cite

[1]
A. D. Priyanto, T. Estiasih, A. W. Putranto, W. Widyasari, and R. K. Putra, “Edukasi Good Manufacturing Practice dan Hazard Analysis and Critical Control Points Pada Pengolahan Susu Segar di CV Milkinesia Nusantara”, j-dinamika, vol. 7, no. 1, pp. 104–108, Apr. 2022.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...