Pengolahan Cabai Merah menjadi Saus Cabai di Desa Langsat Permai Kecamatan Bunga Raya Kabupaten Siak

Processing of Red Chili into Chili Sauce in Langsat Permai Village, Bunga Raya District, Siak Regency

Authors

Isna Rahma , Shanti Fitriani , Yusmarini Yusmarini , Hapsoh Hapsoh , Wawan Wawan

DOI:

10.25047/j-dinamika.v7i3.3315

Published:

30-12-2022

Issue:

Vol. 7 No. 3 (2022): Desember

Keywords:

saus cabai, pengawet alami, pewarna alami, agroeduwisata

Article

How to Cite

[1]
I. R. Dini, S. Fitriani, Y. Yusmarini, H. Hapsoh, and W. Wawan, “Pengolahan Cabai Merah menjadi Saus Cabai di Desa Langsat Permai Kecamatan Bunga Raya Kabupaten Siak: Processing of Red Chili into Chili Sauce in Langsat Permai Village, Bunga Raya District, Siak Regency”, j-dinamika, vol. 7, no. 3, pp. 415–422, Dec. 2022.

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