PRIYANTO, A. D.; ESTIASIH, T.; PUTRANTO, A. W.; WIDYASARI, W.; PUTRA, R. K. Edukasi Good Manufacturing Practice dan Hazard Analysis and Critical Control Points Pada Pengolahan Susu Segar di CV Milkinesia Nusantara. J-Dinamika : Jurnal Pengabdian Masyarakat, [S. l.], v. 7, n. 1, p. 104–108, 2022. DOI: 10.25047/j-dinamika.v7i1.3064. Disponível em: https://publikasi.polije.ac.id/index.php/j-dinamika/article/view/3064. Acesso em: 10 aug. 2022.