HARLINA, P. W. Pelatihan Dan Keterampilan Pembuatan Pangan Olahan Telur : Telur Asin (Natural & Flavoured Salted Egg) : Training and Competencies for the Production of Processed Food Eggs: The Natural & Flavored Salted Egg. J-Dinamika : Jurnal Pengabdian Masyarakat, [S. l.], v. 7, n. 3, p. 451–455, 2022. DOI: 10.25047/j-dinamika.v7i3.3408. Disponível em: https://publikasi.polije.ac.id/index.php/j-dinamika/article/view/3408. Acesso em: 20 mar. 2023.