Harlina, Putri Widyanti. “Pelatihan Dan Keterampilan Pembuatan Pangan Olahan Telur : Telur Asin (Natural & Flavoured Salted Egg) : Training and Competencies for the Production of Processed Food Eggs: The Natural &Amp; Flavored Salted Egg”. J-Dinamika : Jurnal Pengabdian Masyarakat 7, no. 3 (December 30, 2022): 451–455. Accessed March 20, 2023. https://publikasi.polije.ac.id/index.php/j-dinamika/article/view/3408.