Analisis Nilai Tambah Edamame Melalui Penanganan Pasca Panen menggunakan Air Berozon
DOI:
10.25047/jii.v21i1.2625Published:
30-04-2021Issue:
Vol. 21 No. 1 (2021): AprilKeywords:
Klorin, Edamame, Hayami dan Kawagoe, Air Berozon, Nilai tambah produkArticle
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Yudiastuti, S. O. N., & Wijaya, R. (2021). Analisis Nilai Tambah Edamame Melalui Penanganan Pasca Panen menggunakan Air Berozon. Jurnal Ilmiah Inovasi, 21(1), 1–6. https://doi.org/10.25047/jii.v21i1.2625
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Copyright (c) 2021 Silvia Oktavia Nur Yudiastuti, Rizza Wijaya
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