The Added-Value Analysis of Edamame In Ozonated Water Post-Harvest Handling

Authors

  • Silvia Oktavia Nur Yudiastuti Politeknik Negeri Jember
  • Rizza Wijaya Politeknik Negeri Jember

DOI:

https://doi.org/10.25047/jii.v21i1.2625

Keywords:

Chlorine, Edamame, Hayami and Kawagoe, Ozonized water, Product value-added

Abstract

The value-added analysis is one of the most important investors instruments in determining the type and level of technology that will be used in the production process. The Food products added-value analysis of food products calculate the product added value due to the addition of technology types and or levels in the food processing process. The value-added analysis method used to analyze fresh edamame in this research was Hayami and Kawagoe. Edamame post-harvest processing is an important critical point in the production of fresh edamame. Abiotic contamination, presence of pesticide residues, vitamin C oxidation,  food fiber ingredients, sensory value, and color stability in post-harvest handling are some of the quality criteria that are important to be met. This research aim was to compare the fresh edamame value-added products handling using ozonated water technology with chlorine disinfection that has previously been used. Based on the research results, the added value of edamame minimal processing with ozone was  145 IDR/kg higher than chlorine processing. The addition of 45 IDR/kg as ozone technology effort investment in the edamame minimal processing has increased the edamame value-added ratio by 0.19%.

References

A. Bakri, W. Suryaningsih, B. Hariono, and S. Hartatik, “Perbaikan Kualitas dan Dekontaminasi Mikroba Kedelai Edamame Dengan Teknik Ozonated Water,” J. Ilm. Inov., vol. 18, no. 1, 2018, doi: 10.25047/jii.v18i1.919.

A. Zapata and S. Ramirez-Arcos, “A Comparative Study of McFarland Turbidity Standards and the Densimat Photometer to Determine Bacterial Cell Density,” Curr. Microbiol., vol. 70, no. 6, pp. 907–909, 2015, doi: 10.1007/s00284-015-0801-2.

D. Uswatun Hasanah, Mayshuri, “Analisis Nilai Tambah Agroindustri Sale Pisang di Kabupaten Kebumen The Value Added Analysis of Sale Pisang Agroindustry in Kebumen Regency,” vol. 18, no. 3, pp. 141–149, 2015, doi: 10.1111/j.1365-2699.2006.01584.x.

J. C. Ku, “Ozone In Workplace Atmospheres (Impregnated Glass Fiber Filter),” OSHA Salt Lake Tech. Cent., pp. 1–35, 2008, [Online]. Available: https://www.osha.gov/dts/sltc/methods/inorganic/id214/id214.html.

N. Elfriyani, Z. Alamsyah, and Elwamendri, “ANALISIS NILAI TAMBAH DAN PROSPEK PENGEMBANGAN AGROINDUSTRI DODOL TOMAT,” Sosio Ekon. Bisnis ISSN 1412-8241, vol. 15, no. 1, pp. 57–64, 2012, doi: 10.22437/jiseb.v15i1.2743.

R. Yanuasari, Khusna Ismiya Hartadi and S. Raharto, “ANALYSIS OF INCOME AND VALUE ADDED AND AGRO-INDUSTRY DEVELOPMENT STRATEGY NUTS ROASTED AT CV. TDS MITRA GARUDA IN JEMBER,” Agritrop J. Ilmu-Ilmu Pertan., no. 2, pp. 126–136, 2018.

S. Yudiastuti and R. Wijaya, “Mesin Pencucian Teknologi Ozon untuk Sayur dan Buah Sebagai Penurun Kadar Residu Pestisida,” S00202006229, 2020.

Syarifudin, Angky, and Novia, “Produksi Ozon dengan Bahan Baku Oksigen Menggunakanan Alat Ozon Generator,” Tek. Kim., vol. 2, no. 19, 2013.

U. Tadulako, “Analysis Of Cattle Abon Added Value In Home Industry Mutiara Hj . Mbok Sri In Palu City,” Pembang. Ekon. Indones., 2018.

W. J. Masschelein, L. Blaich, B. Langlais, E. Thieben, and J. Bell, “Ozone : Science & Engineering : The Journal of the International Ozone Association Ozone Science & Engineering Special Issue on Quality Assurance in Ozone Practice,” no. October 2014, pp. 37–41, doi: 10.1080/01919519809480354.

Y. Hayami and T. Kawagoe, “Farm mechanization, scale economies and polarization. The Japanese experience,” J. Dev. Econ., vol. 31, no. 2, pp. 221–239, 1989, doi: 10.1016/0304-3878(89)90013-8.

Y. Rok and L. Ph, “Converting citrus wastes into value-added products : Economic and environmently friendly approaches,” Nutrition, vol. 34, pp. 29–46, 2017, doi: 10.1016/j.nut.2016.09.006.

Published

30-04-2021

How to Cite

Yudiastuti, S. O. N., & Wijaya, R. (2021). The Added-Value Analysis of Edamame In Ozonated Water Post-Harvest Handling. Jurnal Ilmiah Inovasi, 21(1), 1–6. https://doi.org/10.25047/jii.v21i1.2625