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Vol. 21 No. 1 (2021): April
Vol. 21 No. 1 (2021): April
Jurnal Ilmiah Inovasi
Consists of 12 Articles and 65 Pages.
DOI:
https://doi.org/10.25047/jii.v21i1
Published:
30-04-2021
Article
Analisis Nilai Tambah Edamame Melalui Penanganan Pasca Panen menggunakan Air Berozon
Author(s):
Silvia Oktavia Nur Yudiastuti
,
Rizza Wijaya
1-6
DOI:
10.25047/jii.v21i1.2625
8769
260
PDF (Bahasa Indonesia)
Pengaruh Kinerja Distribusi Selling-In Terhadap Kinerja Pemasaran PR. Gagak Hitam
Author(s):
Fredy Eka Ardhi Pratama
,
Hariadi Subagja
,
Ridwan Iskandar
,
Huda Ahmad Hudori
,
Paramita Andini
7-12
DOI:
10.25047/jii.v21i1.2627
8748
148
PDF (Bahasa Indonesia)
Strategi Pengembangan Industri berbasis Ubi Jalar Ungu dengan Metode SWOT dan ANP di Kabupaten Bondowoso
Author(s):
Aulia Brilliantina
,
Nurul Istiqomah
13-17
DOI:
10.25047/jii.v21i1.2628
8751
175
PDF (Bahasa Indonesia)
Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata L) terhadap Nilai Gizi Brownies Kukus Labu Kuning
Author(s):
Yani Subaktilah
,
Agung Wahyono
,
Silvia Oktavia Nur Yudiastuti
,
Qurrota A’yun Mahros
18-21
DOI:
10.25047/jii.v21i1.2629
8846
890
PDF (Bahasa Indonesia)
Strategi Pengembangan Usahatani Padi Organik di Kecamatan Sumber Jambe Kabupaten Jember
Author(s):
Dyah Kusuma Wardani
,
Linda Ekadewi Widyatami
22-26
DOI:
10.25047/jii.v21i1.2630
8877
386
PDF (Bahasa Indonesia)
Penambahan Bubuk Daun Stevia Pada Minuman Kopi Arabika Terhadap Tingkat Kesukaan Konsumen
Author(s):
Sepdian Luri Asmono
,
Alkuin Bangkit Kristiawan
,
Hatmiyarni Tri Handayani
,
Rizky Nirmala Kusumaningtyas
27-32
DOI:
10.25047/jii.v21i1.2631
8754
379
PDF (Bahasa Indonesia)
Kualitas Telur Puyuh yang Beredar di Pasar Tradisional di Kecamatan Kaliwates Kabupaten Jember
Author(s):
Reikha Rahmasari
,
Rosa Tri Hertamawati
,
Danu Wahyu Cahyono
33-37
DOI:
10.25047/jii.v21i1.2632
8712
411
PDF (Bahasa Indonesia)
Analisis Prediksi Sebaran Nilaparvata Lugens (Hama Wereng) Tanaman Padi menggunakan Teknologi Autonomous Drone Mapping dengan Ground Sampling Area
Author(s):
Ahmad Rofi’i
,
Dafid Ari Prasetyo
,
Maria Azizah
38-45
DOI:
10.25047/jii.v21i1.2633
8828
301
PDF (Bahasa Indonesia)
Penentuan Tenaga Kerja Optimal pada Packaging Kopi dengan Menggunakan Analisis Beban Kerja Metode Work Sampling
Author(s):
Deltaningtyas Tri Cahyaningrum
,
Nurhadi Siswanto
,
Hendy Firmanto
46-49
DOI:
10.25047/jii.v21i1.2634
8759
288
PDF (Bahasa Indonesia)
Pengaruh Dosis Nitrogen terhadap Pembentukan Tunas dan Pertumbuhan Padi Ratun (Oryza sativa L.)
Author(s):
Tirto Wahyu Widodo
,
FNU Damanhuri
50-53
DOI:
10.25047/jii.v21i1.2635
8728
188
PDF (Bahasa Indonesia)
Optimasi Konsentrasi Kinetin dan Benzyl Amino Purine Pada Kultur Tunas Vanili (Vanilla planifolia)
Author(s):
Dyah Nuning Erawati
,
Yusriatul Mawaddah
,
Siti Humaida
,
Irma Wardati
54-57
DOI:
10.25047/jii.v21i1.2636
8769
270
PDF (Bahasa Indonesia)
Analisis Rantai Pasokan (Supply Chain) Kopi Arabika Pada Agroindustri Formal Kopi Bubuk di Kabupaten Bondowoso
Author(s):
Astri Maesyaroh Ningtyas
,
Idi Mulyono
58-65
DOI:
10.25047/jii.v21i1.2637
8811
180
PDF (Bahasa Indonesia)
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