Pengaruh Level Energi Dalam Pakan Terhadap Kualitas Spermatozoa Ayam Kampung Secara Mikroskopis

Authors

  • Nining Haryuni Universitas Nahdlatul Ulama Blitar
  • Anna Lidyawati Universitas Nahdlatul Ulama Blitar
  • Binti Khopsoh Universitas Nahdlatul Ulama Blitar
  • Niswatin Hasanah Politeknik Negeri Jember

DOI:

https://doi.org/10.25047/jipt.v4i1.2342

Keywords:

Native Chickens, Spermatozoa Quality, Energy Level, Feed

Abstract

The purpose of this study was to determine the effect of energy levels in feed on the quality of
spermatozoa. The materials used in this study were 80 weeks old male native chickens, rations, 3%
sodium chloride, eosin, and distilled water. This study used a Completely Randomized Design (CRD)
consistied of 4 treatments and each treatment was repeated 4 times. Each repeatation was a male
native chicken. Collection of semen used the massage method on the abdominal area. The results of
the study showed that the energy level in the rations increased (P<0.01) the mass motion and
decreased the motility of spermatozoa. The mean of mass motion scores obtained ranged 1.50% to
3.00%, and the motility ranged 68.75% to 80.0%. The energy level in the rations increased
(P<0.05) on the concentration and the number of live spermatozoa. The mean of concentration
obtained ranged 2.75x10
9
cells/ml to 3.75x10
9
cells/ml and the number of live spermatozoa ranged
from 89.50% to 92.50%. Energy level in rations had no significant effect (P>0.05) on spermatozoa
abnormality. The mean percentage of abnormal spermatozoa obtained ranged 2.27% to 2.38%.
Based on this result, it can be concluded that the energy level in the rations could improve the
quality of spermatozoa

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Published

10-12-2020

How to Cite

Haryuni, N., Lidyawati, A., Khopsoh, B., & Hasanah, N. (2020). Pengaruh Level Energi Dalam Pakan Terhadap Kualitas Spermatozoa Ayam Kampung Secara Mikroskopis. Jurnal Ilmu Peternakan Terapan, 4(1), 7–13. https://doi.org/10.25047/jipt.v4i1.2342