The effect of addition of Indigofera leaf flour (Indigofera zollingeriana) in the feed on the chemical quality of Arabic Chicken eggs

Authors

  • Asis Surajat Program Studi Peternakan Universitas Muslim Buton
  • Anita Mustika Ibrahim Program Studi Peternakan Universitas Muslim Buton

DOI:

https://doi.org/10.25047/jipt.v4i2.2513

Keywords:

Indigofera zollingeriana , Fat, Protein, Cholesterol levels, Arab chicken eggs

Abstract

The aim of this research to study the effect of Indigofera zollingeriana leaf meal on the chemical quality of Arabian chicken eggs. The research was conducted for 3 months at the Permata poultry farm group, Wua - wua Village, Kendari. The analysis of protein, fat, and cholesterol content of Arabic chicken eggs was carried out at the Integrated Laboratory of the Institut Pertanian Bogor. The study used a completely randomized design (CRD) with 4 treatments and 4 replications. Experimental rations using the percentage of Indigofera zollingeriana leaf flour, such as: P0= 0%, P1= 10%, P2= 15%, and P3= 20% Indigofera leaf flour zollingeriana. The parameters observed were levels of protein, fat, and cholesterol level in Arabic chicken eggs. The research data used a completely randomized design (CRD), if the analysis had a real effect, carried out with the Duncan Multiple Range Test (DMRT). The results showed that the addition of Indigofera zollingeriana leaf on rations up to 20% did not have a significant effect on protein, fat, and cholesterol level of Arabic chicken eggs (P> 0.05). Using Indigofera zollingeriana leaf meal up to 20% in rations does not affect the chemical quality of Arabian chicken eggs.

Downloads

Download data is not yet available.

References

Abdullah, L. (2014). Prospektif Agronomi dan Ekofisiologi Indigofera zollingeriana sebagai Tanaman Penghasil Hijauan Pakan Berkualitas Tinggi. Pastura: Journal of Tropical Forage Science, 3(2), 79–83. https://doi.org/10.24843/Pastura.2014.v03.i02.p06

AOAC (Association of Official Analitycal Chemist). (2005). Official Methods of Analysis. Airlington. Virginia.

Aviati, V., Mardiati, S. M., & Saraswati, T. R. (2014). Kadar Kolesterol Telur Puyuh Setelah Pemberian Tepung Kunyit dalam Pakan. Buletin Anatomi Dan Fisiologi, 22(1), 58–64.

Bell, D., & Weaver, G. (2002). Commercial Chicken Meat and Egg. United States of America: Kluwer Academic Publishers.

Faradillah, F. 2015. Penggunaan tepung pucuk Indigofera zollingeriana sebagai substitusi bungkil kedelai dalam ransum terhadap produktivitas dan aspek kesehatan puyuh. Pascasarjana Institut Pertanian Bogor. Bogor.

Guyton A.C. (1999). Textbook of Medical Physiology. Philadelphia: W.B. Saunders Company.

Irianti, N., Tugiyanti, E., dan Yuwono. E. (2011). Pengembangan pakan fungsional pada pakan ayam kampung. Laporan Penelitian. Fakultas Peternakan Universitas Jenderal Soedirman. Purwokerto.

Martin, D.W., A.M. Peter., D.K. Granner and V.W. Rodwell. 1987. Biokimia Harper Edisi 20. (Terjemahan oleh Iyan Darmawan). EGC. Jakarta. Hal : 216-306.

Scott M.L., Nesheim, M. C., & Young, R. J. (1982). Nutrition of the Chickens. Ithaca, New York.: M.L. Scott and Assoc.

Stryer L. (2000). Biokimia. penerjemah; Zahir SS, Setiadi E. Jakarta: Buku Kedokteran EGC.

Yamamoto, T., L.R. Juneja, H. Hatta, and M. K. (2007). Hen Eggs: Basic and Applied Science. Canada: University of Alberta.

Yumna, M. H., Zakaria, A., & Nurgiartiningsih, V. M. A. (2014). Kuantitas dan kualitas telur ayam arab (Gallus turcicus) silver dan gold. Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science), 23(2), 19–24. Retrieved from http://jiip.ub.ac.id/

Published

31-03-2021

How to Cite

Surajat, A., & Mustika Ibrahim, A. (2021). The effect of addition of Indigofera leaf flour (Indigofera zollingeriana) in the feed on the chemical quality of Arabic Chicken eggs. Jurnal Ilmu Peternakan Terapan, 4(2), 66–70. https://doi.org/10.25047/jipt.v4i2.2513