Rekayasa Fermentasi Kopi An Aerobik dengan Metode Karbonik dan Semi Karbonik Maserasi

Authors

Budi Hariyanto , Fanani Fanani , Suseno Edi Nugroho

DOI:

10.25047/plp.v1i2.3098

Published:

31-08-2022

Issue:

Vol. 1 No. 2 (2022): Agustus

Keywords:

carbonic maceration, semi carbonic maceration, CO2, coffee beans, fermentasi, biji kopi

Articles

How to Cite

Hariyanto, B., Fanani, F., & Nugroho, S. E. (2022). Rekayasa Fermentasi Kopi An Aerobik dengan Metode Karbonik dan Semi Karbonik Maserasi. Jurnal Pengembangan Potensi Laboratorium, 1(2), 79–85. https://doi.org/10.25047/plp.v1i2.3098

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