Induksi Kalus Dari Beberapa Kultivar Tanaman Kentang (Solanum tuberosum L.) Dataran Medium Secara In Vitro menggunakan Variasi Konsentrasi 2,4-D
Abstract
This study aims to determine the concentration of 2,4-D to grow a callus on several potato medium cultivars such as DTO-28 and Desiree. This study uses a completely randomized design factorial. Factors to be tested is the concentration of 2,4-D: 4.53; 9.05;13.58; 18.10 μM and Potato Cultivar: DTO-28 and Desiree. There are a total of 8 treatments with 5 replications. Parameters measured include the time appeared callus, callus fresh weight, percentage of callus formation, as well as the morphology of callus kualitif parameters, such as texture, color, type of callus, the number of shoots and roots. Data observation of callus morphology presented descriptively, while other data were analyzed by analysis of variance (ANOVA). To know the difference between the treatment performed DMRT at 5% level. The results of the study, demonstrate that all explants of cultivar Desiree and DTO-28 capable to forming callus, with watery crumb texture and average white and yellowish green. DTO-28 cultivars are more responsive to 2,4-D because emerge faster callus which 5 DAP. Both cultivars tested were able to produce callus heaviest at 18.10 μM concentrations of 2,4-D. From these results it can be concluded that the concentration of 18.10 μM concentrations of 2,4-D is the best in spurring the growth of callus potatoes DTO-28 and Desiree.
References
Prabaningrum. L., T.K. Moekasan, I. Sulastrini, T. Handayani, J.P. Sahat, E. Sofiari. dan N. Gunadi, “Teknologi Budidaya Kentang di Dataran Mediumâ€. Monografi Balai Penelitian Tanaman Sayuran Pusat Penelitian dan Pengembangan Hortikultura. 2014. 34.
Basuki. R.S., Kusmana, dan E. Sofiari. “Identifikasi permasalahan dan peluang perluasan area penanaman kentang di dataran mediumâ€.
Prosiding Seminar Pekan Kentang Nasional Tahun 2008. Vol. 1.376-388.
Yusnita. Kultur Jaringan: Cara Memperbanyak Tanaman Secara Efisien. Agromedia Pustaka. Jakarta. 2003.[4] Gunawan. L.W, Teknik Kultur Jaringan Tumbuhan. Pusat Antar Universitas (PAU) Bioteknologi IPB. Bogor. 1992.
AL-Hussaini. Z.A., S.H.A. Yousif. and S.A. AL-Ajeely. Effect of Different Medium on Callus Induction and Regeneration in Potato
Cultivars. International journal of Current Microbiologi and Applied Sciences. 4(5): 856-865. 2015.
Solim. M.H, dan F. Harahap, “Induksi Kalus Tanaman Kentang (Solanum tuberosum L.) Varietas Granola dari Jenis Eksplan yang
Berbeda dengan Zat Pengatur Tumbuh 2,4-D secara Invitroâ€.Prosiding Semnas Biologi, 2014. 190-195.
Sherkar H.D, and Chavan A.M, “Effect of 2,4-D; BAP and TDZ on Callus Induction and Shoot regeneration in Potatoâ€. Science Research Reporter. 4(1): 101-105. 2014.
Rustianingsih. R. “Pengujian Klon-Klon kentang (Solanumtuberosum L.) Hasil Silangan Astarte x DTO-28 dan Selfing Astarteâ€. Skripsi. Jurusan Budidaya Pertanian. Institut Pertanian Bogor. 2000.
Delfiani. D. “Evaluasi Ketahanan 28 Klon Kentang (Solanum tuberosum) Terhadap Penyakit Busuk Lunak (Erwinia carotovoraL.R Jones) secara In Vitroâ€. Skripsi. Jurusan Budidaya Pertanian. Institut Pertanian Bogor. 2003.
Sari. D.C. “Ketahanan Beberapa Klon Kentang (Solanum tuberosum L.) terhadap Fusarium sppâ€. Tesis.Sekolah Pascasarjana. Institut Pertanian Bogor. 2015.
Aulia. A.N, M. Nawawi, T. Wardiyati. “Uji Daya Hasil Tujuh Klon Tanaman Kentang (Solanum tuberosum L.)â€.Jurnal Produksi Tanaman1 (6). 2014.
Ariati. S.N., Waeniati, Muslimin, I.N. Suwastika. “Induksi Kalus Tanaman Kakao (Theobroma cacao L.) pada Media MS dengan Penambahan 2,4-D, BAP dan Air Kelapaâ€. J. Natural Science. 1(1): 74-84. 2012.
Shahab-ud-din, I.N. Sultan, M.A. Kakar, A. Yousafzai, F.A. Sattar, F. Ahmmad, S.M. Ibrahim, M. Hassanullah. and B. Arif. “The
Effects of Different Concentrations and Combinations of GrowthRegulators on the Callus Formation of Potato (Solanum tubrosum) Explantsâ€. Current Research Journal of Biological Sciences. 3(5):499-503. 2011.
Abd Elaleem. K, R.S. Modawi and M.M. Khalafalla, “Effect of Plant Growth Regulators on Callus Induction and Plant Regeneration
in Tuber Segment Culture of Potato (Solanum tuberosum L.) cultivar Diamantâ€. African Journal of Biotechnology. 8(11). 2529-2534.
Khalafalla, M.M, KG. Abd Elaleem and R.S. Modawi, “Callus Formation and Organogenesis of Potato (Solanum tuberosum L.) cultivar Almeraâ€. Journal of Phytology 2(5): 40-46. 2010.
Dhaka, M and T.K.Nailwal, “High efficiency macropropagation ofpotato (Solanum tuberosum L.) cv. Kufri Jyoti in Kumaun Hillsâ€.
Journal of Plant Breeding and Crop Science. 7(7): 203-210. 2015.
Campbell, N.A, and J.B. Reece, Biology. Sixth Edition, Pearson Education. Inc. San Francisco. 802-831. 2002.
Andaryani. S. “Kajian Penggunaan Berbagai Konsentrasi BAP dan 2,4-D terhadap Induksi Kalus Jarak Pagar (Jatropha curcas L.)
secara In Vitroâ€,Skripsi. Fakultas Pertanian. Universitas Sebelas Maret. Surakarta. 2010.
Widyastuti. N, “Pelestarian Tanaman Pangan melalui Teknik Kultur In Vitro†J. Teknologi Lingkungan. 1(3): 206-211. 2000.
Rosyidah. M., R. Evi. dan S.R. Yuni, “Induksi Kalus Daun Melati (Jasminum sambac) dengan Penambahan Berbagai Konsentrasi Dichlorophenoxyacetic acid (2,4-D) dan 6-Benzyl Amino Purin (BAP) pada Media MS secara In Vitroâ€. Jurnal Biologi. 3(3): 147-
2014.
Philip, J.D, and K.K. Hampson, “An Assesmant of Morphogenic and Transformation Efficiency in a Range of Varieties of Potato (Solanum tuberosum L.)â€. Euphytica. 85: 101-108. 1995.
McCown. B., E. Zeldin, H. Pinkalla, and R. Dedolph. Eds, “Nodule Culture: a Developmental Pathway with High Potencial for
Regeneration, Automated Micropropagation, and Plant Metabolite Production from Woody Plants, in Genetic Manipulation of Woody
Plantsâ€, J. Hanover and D. Keathley, Plenum, New York, NY,USA.149-166.1988.
Shimizu K, N.Nagaike., T. Yobuya. and T. Edachi, “Plant regeneration from suspension culture of Iris germicaâ€. Plant Cell Tiss. Org. Cult. 50: 27-31. 1997.
Hossein, P, and E.A Nikolaevich, “Statistical Analysis of Growth Factors in Potato During Regeneration with Different Hormonal
Treatmentsâ€. Austrian Journal of Technical and Natural Sciences.2015.
Vinterhalter D, S. Zdravkovi-Kora, N. Miti, I. Dragicevi, A. Cingel,M. Raspor, and S. Ninkovi. Ed., Protocols for Agrobacteriummediated
Transformation of Potato. In: Texeira de Silva J. Fruit,Vegetable and Cereal Science and Biotechnology, Global Science Books.1-15. 2008.
[
Ikeuchi M, K.Sugimoto, A. Iwase, “Plant callus: Mechanisms of Induction and Repressionâ€. Plant Cell. 25(9):3159-73.2013.