Perancangan dan Implementasi Konsultasi Gizi Online Berbasis Web

Muhammad Iqbal, Husin Husin

Sari


Abstract

Introduction : The number of Internet users in Indonesia increased rapidly from 88.1 million users in 2014 to 132.7 million or about 51.5% of the total population of Indonesia. There needs to be updating of conventional ways of nutrition consultation. The purpose of this study is to determine the feasibility of online nutrition consultation.In addition, to find out the usefulness, ease and satisfaction of online nutrition consultation online.

Methods : The research method used combined experimental and survey research. This research will be conducted at Software Engineering Laboratory, Information Technology Department, State Polytechnic of Jember

Results : The results of the web consultations can be accessed through www.ahligizi.id there are five categories of news to choose from home, question archives, nutritionists, nutrition articles and calculators. all the main menu can run well and without obstacles.

Conclusion : This online nutrition consultation can overcome the nutritional service problems that are more often encountered in conventional consultations. With the online nutrition consultation, nutrition services play an active role in supporting healthy lifestyle and prevention efforts of diseases. This website is built interactively to provide nutrition consultancy services

 

Keywords— nutrition counseling, online nutrition counseling, web-based nutrition counseling

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Referensi


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