Widyastuti, C.R. et al. 2024. Community Empowerment as Initiator of Micro, Small, and Medium Enterprises (MSMEs) in Food Processing Through Training in Producing Modified Cassava Flour (Mocaf) from Cassava Roots. J-Dinamika : Jurnal Pengabdian Masyarakat. 9, 1 (Apr. 2024).