FADHILAH, Raudhatul; ALFIAN, Rudi; SAFITRI, Heni. Transfer Teknologi Pengolahan Limbah Kulit Jeruk dan Variasi Produk Pada UMKM Jesika Food. J-Dinamika : Jurnal Pengabdian Masyarakat, [S. l.], v. 7, n. 1, p. 51–56, 2022. DOI: 10.25047/j-dinamika.v7i1.2983. Disponível em: https://publikasi.polije.ac.id/j-dinamika/article/view/2983. Acesso em: 19 apr. 2025.