P. W. Harlina, “Pelatihan Dan Keterampilan Pembuatan Pangan Olahan Telur : Telur Asin (Natural & Flavoured Salted Egg) : Training and Competencies for the Production of Processed Food Eggs: The Natural & Flavored Salted Egg”, j-dinamika, vol. 7, no. 3, pp. 451–455, Dec. 2022.