Harlina PW. Pelatihan Dan Keterampilan Pembuatan Pangan Olahan Telur : Telur Asin (Natural & Flavoured Salted Egg) : Training and Competencies for the Production of Processed Food Eggs: The Natural & Flavored Salted Egg. j-dinamika [Internet]. 2022 Dec. 30 [cited 2025 Apr. 20];7(3):451-5. Available from: https://publikasi.polije.ac.id/j-dinamika/article/view/3408