[1]
Subaktilah, Y. et al. 2021. Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata L) terhadap Nilai Gizi Brownies Kukus Labu Kuning. Jurnal Ilmiah Inovasi. 21, 1 (Apr. 2021), 18–21. DOI:https://doi.org/10.25047/jii.v21i1.2629.