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Yudiastuti, S.O.N. and Hasia, I.M. 2023. Reformulasi Medium Saus Cabai Ikan Lemuru dalam kaleng di Teffa Canning Politeknik Negeri Jember: Chilli Sauce Medium Reformulation of Lemuru Fish in Cans at TEFA Canning Politeknik Negeri Jember. Jurnal Ilmiah Inovasi. 23, 1 (Apr. 2023), 1–9. DOI:https://doi.org/10.25047/jii.v23i1.3465.