Analisis Preferensi Konsumen terhadap Teh Kulit Mangga Hasil Perbedaan Metode Produksi dan Penyajian: Analysis of Consumer Preferences for Mango Skin Tea Based on Differences in Production and Serving Methods. j.ilm.inov. 2026;26(1):138-145. Accessed November 9, 2026. https://publikasi.polije.ac.id/jii/article/view/6279