Reformulasi Medium Saus Cabai Ikan Lemuru dalam kaleng di Teffa Canning Politeknik Negeri Jember: Chilli Sauce Medium Reformulation of Lemuru Fish in Cans at TEFA Canning Politeknik Negeri Jember. (2023). Jurnal Ilmiah Inovasi, 23(1), 1-9. https://doi.org/10.25047/jii.v23i1.3465