Karakteristik Fisik Mie Basah Bebas Gluten dengan Penambahan Bubuk Daun Kersen: Physical Characteristics of Gluten-Free Wet Noodles with the Addition of Kersen Leaves Powder. (2023). Jurnal Ilmiah Inovasi, 23(3), 259-264. https://doi.org/10.25047/jii.v23i3.4226