Analisis Preferensi Konsumen terhadap Teh Kulit Mangga Hasil Perbedaan Metode Produksi dan Penyajian: Analysis of Consumer Preferences for Mango Skin Tea Based on Differences in Production and Serving Methods. (2026). Jurnal Ilmiah Inovasi, 26(1), 138-145. https://publikasi.polije.ac.id/jii/article/view/6279