Reformulasi Medium Saus Cabai Ikan Lemuru dalam kaleng di Teffa Canning Politeknik Negeri Jember: Chilli Sauce Medium Reformulation of Lemuru Fish in Cans at TEFA Canning Politeknik Negeri Jember. Jurnal Ilmiah Inovasi, v. 23, n. 1, p. 1–9, 30 Apr.2023.