Analisis Preferensi Konsumen terhadap Teh Kulit Mangga Hasil Perbedaan Metode Produksi dan Penyajian: Analysis of Consumer Preferences for Mango Skin Tea Based on Differences in Production and Serving Methods. Jurnal Ilmiah Inovasi, v. 26, n. 1, p. 138–145, 27 Apr.2026.