SURYADI, Ujang; PRASETYO, Anang Febry; K, Erna; EE, Septy; A, Fuad; FF, Galih. Pemberian Probiotik Berbasis Mikroorganisme Lokal (MOL) Terhadap Kualitas Karkas Broiler. Jurnal Ilmiah Inovasi, [S. l.], v. 18, n. 2, 2018. DOI: 10.25047/jii.v18i2.1159. Disponível em: https://publikasi.polije.ac.id/jii/article/view/1159. Acesso em: 30 mar. 2025.