UTAMI, Sari Wiji; SETIADEVI, Shinta. Pemanfaatan Daging Biji Kepayang Terhadap Kualitas Sensori Dan Daya Simpan Telur Asin. Jurnal Ilmiah Inovasi, [S. l.], v. 18, n. 3, p. 144–149, 2018. DOI: 10.25047/jii.v18i3.1243. Disponível em: https://publikasi.polije.ac.id/jii/article/view/1243. Acesso em: 29 mar. 2025.