FERTIASARI, Rini; MULYATI, Sri; RIDHO, Ahmad. Inovasi Pangan Fungsional dan Zero Waste berbahan Baku Buah Naga. Jurnal Ilmiah Inovasi, [S. l.], v. 19, n. 2, 2019. DOI: 10.25047/jii.v19i1.1501. Disponível em: https://publikasi.polije.ac.id/jii/article/view/1501. Acesso em: 26 mar. 2025.