SUBAKTILAH, Yani; WAHYONO, Agung; YUDIASTUTI, Silvia Oktavia Nur; MAHROS, Qurrota A’yun. Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata L) terhadap Nilai Gizi Brownies Kukus Labu Kuning. Jurnal Ilmiah Inovasi, [S. l.], v. 21, n. 1, p. 18–21, 2021. DOI: 10.25047/jii.v21i1.2629. Disponível em: https://publikasi.polije.ac.id/jii/article/view/21-1-d. Acesso em: 29 mar. 2025.