HANDAYANI, Hatmiyarni Tri; ANAM, Choirul. Fortifikasi Tepung Kelapa Pada Biskuit Anak Balita. Jurnal Ilmiah Inovasi, [S. l.], v. 21, n. 2, p. 109–115, 2021. DOI: 10.25047/jii.v21i2.2646. Disponível em: https://publikasi.polije.ac.id/jii/article/view/2646. Acesso em: 29 mar. 2025.