HANDAYANI, Anna Mardiana; SUBAKTILAH, Yani; BRILLIANTINA, Aulia; WIJAYA, Rizza; HARIONO, Budi; NURWAHYUNINGSIH. Karakteristik Kimiawi Surimi Ikan Hiu Ozonated dengan Variasi Frekuensi Pencucian dan Variasi Kadar Tepung Putih Telur. Jurnal Ilmiah Inovasi, [S. l.], v. 21, n. 3, p. 153–156, 2021. DOI: 10.25047/jii.v21i3.2905. Disponível em: https://publikasi.polije.ac.id/jii/article/view/2905. Acesso em: 29 mar. 2025.