YUDIASTUTI, Silvia Oktavia Nur; HASIA, Ikita Maska. Reformulasi Medium Saus Cabai Ikan Lemuru dalam kaleng di Teffa Canning Politeknik Negeri Jember: Chilli Sauce Medium Reformulation of Lemuru Fish in Cans at TEFA Canning Politeknik Negeri Jember. Jurnal Ilmiah Inovasi, [S. l.], v. 23, n. 1, p. 1–9, 2023. DOI: 10.25047/jii.v23i1.3465. Disponível em: https://publikasi.polije.ac.id/jii/article/view/3465. Acesso em: 31 mar. 2025.