SETYOWATI, Lisus; HANDAYANI, Anna Mardiana; KUSUMASARI, Findi Citra; NURUL SATYA, Malinda Capri. Karakteristik Fisik Mie Basah Bebas Gluten dengan Penambahan Bubuk Daun Kersen: Physical Characteristics of Gluten-Free Wet Noodles with the Addition of Kersen Leaves Powder. Jurnal Ilmiah Inovasi, [S. l.], v. 23, n. 3, p. 259–264, 2023. DOI: 10.25047/jii.v23i3.4226. Disponível em: https://publikasi.polije.ac.id/jii/article/view/4226. Acesso em: 29 mar. 2025.