DJIWANGGORO, Akbar; AMARETI, Salharika Kurnia; ROHMAH, Firda Amaliyah; AULIA, Muhammad Zaky; MUKMINAH, Nurul. Perbedaan Konsentrasi Starter Tangkai Cabai (Capsicum sp) terhadap Karakteristik Kimia dan Mikrobiologi Yogurt Kacang Hijau (Vigna radiata. L): Differences in Starter Concentration from Chili Stalks (Capsicum sp) on the Chemical and Microbiological Characteristics of Mung Bean Yogurt (Vigna radiata. L). Jurnal Ilmiah Inovasi, [S. l.], v. 24, n. 1, p. 32–36, 2024. DOI: 10.25047/jii.v24i1.4270. Disponível em: https://publikasi.polije.ac.id/jii/article/view/4270. Acesso em: 1 apr. 2025.