SUMARLINA, Sumarlina; NADHIRAH, Aulia; NAPITUPULU, Tia Sofiani; MARSEVA, Amalia Dwi. Kajian Mutu Organoleptik Minuman Sari Lemon dengan Penambahan Konsentrasi Madu yang Berbeda: Organoleptic Quality Study of Lemon Juice Drinks with the Addition of Different Honey Concentration. Jurnal Ilmiah Inovasi, [S. l.], v. 24, n. 1, p. 8–14, 2024. DOI: 10.25047/jii.v24i1.4273. Disponível em: https://publikasi.polije.ac.id/jii/article/view/4273. Acesso em: 13 mar. 2025.