NURHAYATI, N. Karakteristik Sensori Kopi Celup Dan Kopi Instan Varietas Robusta Dan Arabika. Jurnal Ilmiah Inovasi, [S. l.], v. 17, n. 2, 2018. DOI: 10.25047/jii.v17i2.547. Disponível em: https://publikasi.polije.ac.id/jii/article/view/547. Acesso em: 2 apr. 2025.