“Reformulasi Medium Saus Cabai Ikan Lemuru Dalam Kaleng Di Teffa Canning Politeknik Negeri Jember: Chilli Sauce Medium Reformulation of Lemuru Fish in Cans at TEFA Canning Politeknik Negeri Jember”. 2023. Jurnal Ilmiah Inovasi 23 (1): 1-9. https://doi.org/10.25047/jii.v23i1.3465.