“Analisis Preferensi Konsumen Terhadap Teh Kulit Mangga Hasil Perbedaan Metode Produksi dan Penyajian: Analysis of Consumer Preferences for Mango Skin Tea Based on Differences in Production and Serving Methods”. 2026. Jurnal Ilmiah Inovasi 26 (1): 138-45. https://publikasi.polije.ac.id/jii/article/view/6279.